25/11/2020 07:04

Easiest Way to Make Award-winning Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

by Betty Cortez

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Make ready 10 leaves Chinese cabbage
  2. Take 32 slice Thinly sliced pork belly
  3. Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
  4. Make ready 1 tbsp Mirin
  5. Make ready 1 piece plus Sliced ginger
  6. Make ready 2 clove plus Sliced garlic
  7. Prepare 400 ml Water
  8. Prepare For the dipping sauce:
  9. Take 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon
Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
  2. Cut the stacks into 5 cm pieces.
  3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
  4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that is going to wrap it up with this exceptional food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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