by Genevieve Hudson
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I have loved my entire life.
Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. Truly the best Pan-seared baby potatoes 香煎小土豆#comfort food# recipe! Today we are making an easy spicy cumin potato.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook it.
Then toss potatoes with olive and place in baking pan together with cherry tomatoes. These pan-seared baby potatoes with garlic butter are THE side dish for any meal! I wish you guys could simply smell the aroma of these through your screen! Place potatoes in a medium saucepan and add water to cover; season with salt.
I wish you guys could simply smell the aroma of these through your screen! Place potatoes in a medium saucepan and add water to cover; season with salt. Tossed in an herb and olive oil blend, these roasted baby potatoes make a quick and easy weeknight side dish. Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish!
So that’s going to wrap it up with this special food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!