Step-by-Step Guide to Make Super Quick Homemade Eggs Benedict

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggs Benedict is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs Benedict is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:

1. Make ready Hot water (one pot full)
2. Prepare 1/2 tsp vinegar
3. Prepare 1 egg
4. Prepare Pinch salt
5. Get Pinch ground black pepper
6. Make ready 1/2 English Muffin or bottom half of burger bun or toast
7. Make ready For Hollandaise Sauce
8. Get 2 tbsp unsalted butter
9. Get 2 egg yolks
10. Prepare Pinch salt
11. Get Pinch paprika
12. Make ready Pinch ground black pepper
13. Make ready 1 tsp lemon juice
14. Get Optional Items
15. Prepare 1 sausage
16. Get Cucumber ribbons

Steps to make Eggs Benedict:

1. Pour water into a pot over high heat. Do not bring it to a boil.
2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
6. Remove egg from the water carefully and place in a small plate.
7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

So that’s going to wrap this up for this exceptional food eggs benedict recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!