Recipe of Speedy Pale Rider Turkey Chili

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pale rider turkey chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pale Rider Turkey Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pale Rider Turkey Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pale Rider Turkey Chili:

1. Prepare 3 cans cream of mushroom soup
2. Get 2 lb ground turkey
3. Make ready 1 package breakfast sausage (8 to 10 links)
4. Take 1 can black beans
5. Prepare 1 can lentils
6. Make ready 1 vidalia onion chopped
7. Get 1 can pork and beans
8. Make ready 1 cup pearl barley
9. Get 1 carrot quartered then sliced
10. Get 1 rib celery chopped
11. Make ready 1 tsp garlic powder
12. Make ready 1 tsp marjoram
13. Make ready 1/2 tsp poultry seasoning or ground sage
14. Prepare 1 tsp dried dill
15. Prepare 1/4 tsp black pepper

Steps to make Pale Rider Turkey Chili:

1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
3. Cook on high for 5 hours.
4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
6. Enjoy!

So that’s going to wrap this up with this exceptional food pale rider turkey chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!