08/08/2020 09:31

Recipe of Homemade Poha with steamed broccoli

by Leonard Ellis

Poha with steamed broccoli
Poha with steamed broccoli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poha with steamed broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poha with steamed broccoli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Poha with steamed broccoli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have poha with steamed broccoli using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Poha with steamed broccoli:
  1. Prepare 1 cup washed poha
  2. Prepare Handful roasted peanuts
  3. Prepare 2 drychillies
  4. Prepare 1/2 tbsp mustard seeds
  5. Get 1/2 cup peas
  6. Make ready 2 potatoes
  7. Get Few curry leaves
  8. Get 1/2 cup Broccoli Florets
  9. Take 1 Lemon
  10. Prepare 1 Oninon
  11. Take As per taste Red chilli powder
Instructions to make Poha with steamed broccoli:
  1. In a wok add oil mustard seeds let the seeds splutter. Now add dry chilli. Now add chopped potatoes and cook for 5-6 mins. Now add peas and again cook it with lid. Now add roasted peanuts, add salt and chilli powder. Now add washed poha and mix well. poha is ready.
  2. For presentation: On a white plate add sauce in the center of the plate and brush the sauce from the centre to the top and from the centre to the bottom. Now plate it with steamed broccoli lemon and onion slices.Poha plating is ready!

So that is going to wrap it up for this exceptional food poha with steamed broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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