Step-by-Step Guide to Make Award-winning Japanese Style Baby Back Ribs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style baby back ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Baby Back Ribs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Style Baby Back Ribs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Baby Back Ribs:

1. Take Miso Marinade
2. Prepare dark miso paste
3. Prepare brown sugar
4. Get sake
5. Prepare cayenne pepper
6. Prepare sesame or peanut oil
7. Make ready white wine or champagne vinegar
8. Get Yuzu paste (optional)
9. Make ready soy sauce
10. Make ready Zest and juice of 2 grapefruits
11. Take garlic cloves, minced
12. Take Baby Back Ribs
13. Take baby back ribs (membrane removed) (about 2.5 pounds)
14. Get onions sliced in rings
15. Take green onions chopped
16. Take oranges sliced (total 8 round slices)
17. Prepare Miso Marinade
18. Prepare water

Steps to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

So that is going to wrap it up for this special food japanese style baby back ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!