Step-by-Step Guide to Prepare Favorite Japanese Style Baby Back Ribs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Style Baby Back Ribs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Style Baby Back Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Baby Back Ribs:

1. Make ready Miso Marinade
2. Prepare 1 cup dark miso paste
3. Prepare 1/3 cup brown sugar
4. Make ready 1 cup sake
5. Take 1 tsp cayenne pepper
6. Prepare 1 Tbsp sesame or peanut oil
7. Make ready 2 Tbsp white wine or champagne vinegar
8. Get 1 tsp Yuzu paste (optional)
9. Prepare 1 Tbsp soy sauce
10. Make ready Zest and juice of 2 grapefruits
11. Get 3 garlic cloves, minced
12. Get Baby Back Ribs
13. Get 2 baby back ribs (membrane removed) (about 2.5 pounds)
14. Get 2 onions sliced in rings
15. Make ready 3 green onions chopped
16. Take 2 oranges sliced (total 8 round slices)
17. Prepare Miso Marinade
18. Take 1 cup water

Instructions to make Japanese Style Baby Back Ribs:

1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

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