Step-by-Step Guide to Make Ultimate Baby corn Manchuria

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby corn manchuria. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby corn Manchuria is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby corn Manchuria is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baby corn manchuria using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby corn Manchuria:

1. Take Baby corn[ i used 2 cans in the picture)
2. Prepare onions, sliced into medium pieces
3. Take bell peppers, any kind u like
4. Prepare corn flour
5. Prepare all purpose flour
6. Take garlic, minced
7. Take tomato ketchup
8. Make ready soy sauce
9. Prepare vinegar
10. Make ready green onions for garnish
11. Make ready salt
12. Take pepper
13. Prepare chilli powder
14. Make ready oil

Instructions to make Baby corn Manchuria:

1. Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
2. In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
3. Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
4. Add the fried baby corn to the pan and mix well.
5. Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
6. Turn off the flame and add the chopped green onions
7. Bon appetite!!!!

So that is going to wrap it up with this special food baby corn manchuria recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!