Step-by-Step Guide to Prepare Any-night-of-the-week Almost chicken enchiladas casserole
by Leona Salazar
Almost chicken enchiladas casserole
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Almost chicken enchiladas casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Almost chicken enchiladas casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
Make ready chicken
Take 6 large chicken breasts skinless and boneless
Get 1/4 tsp salt
Get 1/4 cup ground cumin
Take 1/4 cup granulated garlic powder
Take 1/4 cup paprika
Make ready 1/4 cup annatto powder
Get 1/4 cup oil
Take 1/2 tsp ground black pepper
Get sauce
Make ready 28 oz canned diced tomatoes
Get 1 tsp whole leaf oregano
Take 1 tsp chopped parsley
Make ready 1/2 tsp turmeric
Make ready 3 tbsp sofrito
Make ready 1 tbsp tomato paste
Get 1/2 small onion chopped
Take 1 clove garlic, sliced
Make ready topping
Make ready 1 cup mozzarella cheese
Make ready 2 cup shredded monetary jack colby cheddar cheese
Make ready garnish
Take 2 cup sour cream
Make ready 1/2 cup pickled jalapeño peppers
Prepare 1 tbsp chopped cilantro
Steps to make Almost chicken enchiladas casserole:
Preheat oven 350° Fahrenheit
Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
Add cheeses on top. Bake in oven 15- 20 minutes.
Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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