Simple Way to Make Homemade Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Make ready minced pork
2. Prepare water chestnuts
3. Prepare chinese mushrooms
4. Make ready corn starch
5. Make ready oil
6. Get sugar
7. Make ready salt
8. Get fish sauce
9. Prepare little white pepper
10. Prepare light soya sauce
11. Prepare chives
12. Prepare dried shrimp

Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

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