Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot cajun boil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Cajun Boil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Cajun Boil is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Cajun Boil:
- Take 4 red potatoes (halved)
- Make ready 1 med. onion (quartered)
- Make ready 1 lemon
- Get 1 stalk celery (cut in thirds)
- Prepare 3-4 tbs Old Bay seasoning
- Prepare 1/2-1 Lb Keilbasa (1 in rounds)
- Get 3-4 frozen corn on the cob
- Make ready 1 lb shrimp in shell
- Get water
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that’s going to wrap it up for this special food crock-pot cajun boil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
