Easiest Way to Prepare Quick Homemade Marshmallow Cream AKA 7 Minute Frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade marshmallow cream aka 7 minute frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Marshmallow Cream AKA 7 Minute Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. Get 2 Egg Whites
2. Take 1 1/2 cup White Sugar
3. Prepare 1/3 cup Cold Water
4. Make ready 1 1/2 tsp White Corn Syrup
5. Get 1 dash of Salt
6. Make ready 1 tsp Vanilla

Steps to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

So that is going to wrap this up with this special food homemade marshmallow cream aka 7 minute frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!