Step-by-Step Guide to Prepare Favorite Baby okra in tomato sauce - bamieh bi zeit

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

1. Prepare 1 kg okra, frozen
2. Prepare 500 g tomatoes, peeled and diced
3. Take 1 large onion, cut into thin wedges
4. Prepare 2 teaspoons tomato paste
5. Prepare 6 cloves garlic, crushed
6. Get 2 tablespoons fresh coriander, chopped
7. Take 1/4 cup olive oil
8. Get 4 tablespoons lemon juice
9. Take 1 tablespoon salt

Steps to make Baby okra in tomato sauce - bamieh bi zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

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