Recipe of Homemade Sig's Puy lentil and Porcini mushroom burger.

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Puy lentil and Porcini mushroom burger. is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:

1. Make ready 20 ml olive oil,plus extra for brushing
2. Take 1 small onion,finely chopped
3. Take 2 clove garlic,crushed
4. Get 1 tsp ground cumin
5. Take 1 tsp ground coriander
6. Prepare 1/2 tsp ground turmeric
7. Get 125 grams finely chopped porcini mushrooms( or other mushroom)
8. Prepare 1 medium cooked or canned carrot , finely diced
9. Make ready 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
10. Take 400 grams can of puy lentils,drained and rinsed
11. Make ready 1 pinch salt and peppet to taste
12. Make ready 2 tbsp chopped fresh coriander
13. Make ready 3 tbsp wholemeal flour,for forming burgers
14. Make ready 1 cup cooked brown rice( optional)
15. Get crust
16. Make ready 1 egg,whisked
17. Prepare 1 fresh slice of bread, processed into breadcrumbs
18. Prepare 5 tbsp plain flour

Steps to make Sig's Puy lentil and Porcini mushroom burger.:

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

So that is going to wrap this up for this special food sig's puy lentil and porcini mushroom burger. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!