Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marshmallow fondant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marshmallow Fondant is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 1 packages marshmallows
- Prepare 1 olive oil spray
- Make ready 1 food coloring
- Make ready 1 icing sugar
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
So that is going to wrap this up with this exceptional food marshmallow fondant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
