Recipe of Homemade Lemon Ginger Chicken Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon ginger chicken salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Ginger Chicken Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Make ready Crock Pot
2. Make ready 6 chicken breasts
3. Make ready 2 bay leaves
4. Take 1 tsp dried rosemary
5. Take 2 tsp lemon pepper seasoning
6. Take 1 tsp whole mustard seeds
7. Make ready 1 tsp celery seed
8. Prepare 1/4 tsp thyme leaves
9. Get 1/4 tsp tarragon
10. Prepare 1/4 tsp dried lemon peel
11. Prepare 2 cups chicken broth or stock
12. Take Salad mix
13. Prepare 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Take 2 cups shredded carrot
16. Prepare 3/4 of a red onion, chopped
17. Take 1 cup reduced sugar craisins
18. Take 2 green bell peppers, chopped
19. Prepare 2 tbsp honey
20. Make ready 1/4 cup grated fresh ginger
21. Make ready 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Get 2 cups chopped walnuts or pecans (optional)

Instructions to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up for this special food lemon ginger chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!