Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready baby bok choy
- Get vegetable oil/olive oil
- Make ready garlic cloves, minced
- Take ginger powder
- Make ready sesame oil
- Prepare oyster sauce
- Make ready Indonesian sweet soy sauce
- Take ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap it up for this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
