Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Make ready 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap this up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
