Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice burgers stuffed with kimpira stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Burgers Stuffed with Kimpira Stir-fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice Burgers Stuffed with Kimpira Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Get 2 modest bowlfuls Plain cooked rice
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Sake
- Take 1 pinch Salt
- Prepare 1/3 bag Dried bonito flakes
- Prepare 1 Leftover kimpira (sautéed burdock roots)
- Get 1 Shichimi spice
Instructions to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
So that is going to wrap it up with this special food rice burgers stuffed with kimpira stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
