Recipe of Quick My FAVOURITE TOFU(awara)recipee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my favourite tofu(awara)recipee. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Looking for the best tofu recipes? Check out our easy tofu recipes, from simple tofu stir fry to tofu curry.

My FAVOURITE TOFU(awara)recipee is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My FAVOURITE TOFU(awara)recipee is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my favourite tofu(awara)recipee using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My FAVOURITE TOFU(awara)recipee:

1. Get Soya beans
2. Prepare Scotch bonnet
3. Make ready Lime or Dantsami
4. Prepare Salt
5. Take Maggi
6. Get Eggs
7. Make ready Oil for frying

It's perfect in bowls, in wraps, with dipping sauce, on top. The DIY Tofu Detailed Recipe: How to Make Tofu At Home. If you have any questions about this tofu recipe, then feel free to leave them in the comments below. Also, I love to see any recreations to you can tag me on Instagram @AlphaFoodie.

Steps to make My FAVOURITE TOFU(awara)recipee:

1. Pick away all dirts nd wash the beans very well,blend by adding enuf water for easily blending till smooth
2. Now add littlle water to the thick batter to loosen it and using a chiffon cloth or any soft light cloth,for easy passage
3. Add the sieved (soya milk)mixture in a pot and put on stove or gas,in a bowl add the scotch bonnet and add the lime/dantsami mixture nd add water to it,if the mixture start brewing add the scotch bonnet mixture nd salt,it will foam a curd like particles on top,
4. Now using a light soft cloth or soft rariya(strainer) be scooping the curd particles inside the cloth or rariya,till all the curd particles are carefully gathered,u will see the water inside the pot will became light,meaning there is no any left,and carefully swing the cloth to remove excess water,
5. Tie the cloth very well and keep aside for abt 30 mins or more,after that time the tofu/awara would have settle and become firm,cut to ur desired shape,heat oil in a pan,in a separate bowl break eggs nd add maggi,dip the tofu/awara in egg and then fry on low heat untill golden brown,serve with cabbage and chili powder,or with onion nd scotch bonnet soup nd enjoy.

If you have any questions about this tofu recipe, then feel free to leave them in the comments below. Also, I love to see any recreations to you can tag me on Instagram @AlphaFoodie. Seaweed and Tofu Beignets with Lime Mayonnaise. bonappetit.com / Michael Graydon and Nikole Herriot. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.

So that’s going to wrap this up for this exceptional food my favourite tofu(awara)recipee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!