How to Prepare Super Quick Homemade Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Take chuck pot roast
2. Take low sodium beef broth
3. Make ready salt
4. Make ready pepper
5. Prepare garlic powder
6. Take bay leafs
7. Make ready thyme leaves
8. Take onion soup mix
9. Prepare water
10. Make ready sliced mushrooms
11. Get bag small baby carrots
12. Get small red potatoes
13. Make ready celery diced
14. Take sliced onion

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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