Recipe of Ultimate Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Prepare 250 g minced pork
2. Get 4 water chestnuts
3. Make ready 3 chinese mushrooms
4. Take 2 tsp corn starch
5. Make ready 1 tsp oil
6. Prepare 1/3 tsp sugar
7. Prepare 1/4 tsp salt
8. Make ready 1.5 tsp fish sauce
9. Make ready little white pepper
10. Prepare 2 tsp light soya sauce
11. Make ready chives
12. Make ready dried shrimp

Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

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