Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton pot with beancurd sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Pot with Beancurd Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mutton Pot with Beancurd Sticks is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Prepare 1 1/3 lb lamb brisket
- Get 4 oz dried beancurd sticks
- Prepare 6 water chestnuts
- Make ready 8 mushrooms
- Prepare 8 clove garlic
- Make ready 1 some ginger slices
- Get 1 tbsp crushed rock sugar
- Prepare 1 tbsp wine
- Prepare 1 can bamboo shoot
- Get Seasoning
- Prepare 1/2 tsp salt
- Make ready 1 tsp dark soy
- Take 1 tsp light soy
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Get 1 dash of pepper
- Get Dipping Sauce
- Get 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
So that is going to wrap this up with this special food mutton pot with beancurd sticks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
