Easiest Way to Make Speedy Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Get 3 rice bowls worth Plain cooked rice
2. Take 1 tbsp Katakuriko
3. Take 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Get For the kakiage:
6. Prepare 200 ml Shelled prawns
7. Get 1 as much as you prefer String beans
8. Get 1/2 Onion
9. Take 133 ml Rice flour (Ready-mix tempura flour)
10. Get 1 Egg
11. Get 100 ml Water
12. Make ready 1 Oil for deep frying
13. Get For the sauce:
14. Make ready 3 tbsp Soy sauce
15. Get 2 tbsp Mirin
16. Take 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 Red chili pepper

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!