Steps to Make Super Quick Homemade Marshmallow-Filled Banana Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marshmallow-filled banana cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marshmallow-Filled Banana Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Marshmallow-Filled Banana Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marshmallow-Filled Banana Cupcakes:

1. Prepare 3/4 cup Shortening or butter
2. Take 1 1/2 cup Sugar
3. Make ready 2 Eggs
4. Get 1 cup Mashed ripe bananas
5. Take 1 tsp Vanilla extrat
6. Get 2 cup All-purpose flour
7. Prepare 1 tsp Baking soda
8. Prepare 1/4 tsp Salt
9. Take 1/4 cup Buttermilk
10. Take 1 cup Softened butter (filling)
11. Take 2 cup Marshmallow creme (filling)
12. Get 1 1/2 cup Confectioners sugar (filling)

Instructions to make Marshmallow-Filled Banana Cupcakes:

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.

So that is going to wrap it up with this exceptional food marshmallow-filled banana cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!