Step-by-Step Guide to Make Award-winning Mos Burger-style Chicken Rice Burger
by Isaac Potter
Mos Burger-style Chicken Rice Burger
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mos burger-style chicken rice burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mos Burger-style Chicken Rice Burger is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mos Burger-style Chicken Rice Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mos burger-style chicken rice burger using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mos Burger-style Chicken Rice Burger:
Make ready Rice buns
Prepare 700 grams Plain cooked rice
Prepare 4 tbsp Soy sauce
Make ready 4 tbsp Mirin
Take 1 tbsp Sesame seeds
Take 1 tbsp Sesame oil
Get Chicken patties
Take 150 grams Minced chicken
Prepare 1/4 Onion
Get 1 dash Carrot
Make ready 1 dash Green bell pepper
Make ready 2 tbsp Panko
Take 1 tbsp 2 parts tofu (drained) to 1 part miso
Take 1 Salt and pepper
Prepare 1 tsp Juice from grated ginger
Get Teriyaki Sauce
Prepare 2 tbsp Soy sauce
Prepare 1 tbsp Mirin
Take 1 tbsp Sugar
Get 2 tbsp Sake
Make ready 2 tbsp Water
Make ready 1 tbsp Katakuriko
Instructions to make Mos Burger-style Chicken Rice Burger:
First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
Evenly mix sauce from Step 1 with slightly firm cooked rice.
Shape the rice buns to whatever size you prefer (use a little water to form them).
Heat sesame oil in frying pan and fry the rice buns until crispy.
Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.
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