Step-by-Step Guide to Make Homemade Easy to Make at Home! Yakiniku Rice Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy to make at home! yakiniku rice burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy to Make at Home! Yakiniku Rice Burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy to Make at Home! Yakiniku Rice Burger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy to make at home! yakiniku rice burger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy to Make at Home! Yakiniku Rice Burger:

1. Prepare 1 around 2 rice bowls worth Plain cooked rice
2. Make ready 1 pinch Salt
3. Prepare 100 grams Beef (thinly sliced off-cuts)
4. Prepare 1 Katakuriko
5. Prepare 1 1/2 tbsp ● Soy sauce
6. Take 1 1/2 tbsp ● Mirin
7. Take 1/2 tbsp ● Vinegar
8. Take 1/2 tbsp ● Sugar
9. Get 1/2 tsp ● Honey
10. Make ready 1 to 2 leaves Lettuce
11. Get 1 Mayonnaise

Instructions to make Easy to Make at Home! Yakiniku Rice Burger:

1. Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
2. Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
3. Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.

So that is going to wrap it up for this special food easy to make at home! yakiniku rice burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!