Step-by-Step Guide to Prepare Speedy The Definitive Kinpira Stir-fry Rice Burger!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the definitive kinpira stir-fry rice burger!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Definitive Kinpira Stir-fry Rice Burger! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The Definitive Kinpira Stir-fry Rice Burger! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Take 4 small rice bowls' worth Plain cooked rice
2. Make ready 1 Soy sauce
3. Prepare 1 two 10 cm long rashers Bacon
4. Prepare 2 sheets Nori seaweed
5. Make ready For the kinpira stir-fry ingredients:
6. Prepare 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
7. Prepare 1/2 Carrot (julienned)
8. Take 1 dash Beef (chopped finely)
9. Prepare 1 tbsp Sesame oil
10. Make ready 2 tbsp Sugar
11. Prepare 1 White sesame seeds
12. Make ready 1 Red chili pepper (seeds removed and finely chopped)
13. Prepare The sauce ingredients:
14. Make ready 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Prepare 2 tbsp Sake
17. Make ready 200 ml Water

Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
2. Add sugar and continue stir frying. Add the combined sauce ingredients.
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!

So that is going to wrap this up with this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!