Recipe of Super Quick Homemade Baked Pumpkin With Chicken Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked pumpkin with chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Pumpkin With Chicken Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Pumpkin With Chicken Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:

1. Make ready 1/4 Kent Pumpkin
2. Prepare 200 g Chicken Mince
3. Prepare 1 small piece Ginger *grated
4. Make ready 1 teaspoon Oil
5. Take 1/2 cup Dashi OR Chicken Stock *OR Water
6. Take 1 tablespoon Sugar
7. Get 2 tablespoons Soy Sauce *may need extra 1 tablespoon
8. Get 1-2 tablespoons Mirin
9. Make ready 1/2 tablespoon Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
10. Prepare 1 Spring Onion *finely chopped

Steps to make Baked Pumpkin With Chicken Sauce:

1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

So that’s going to wrap it up with this special food baked pumpkin with chicken sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!