Recipe of Any-night-of-the-week Big pot of caldo.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big pot of caldo.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Big pot of caldo. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Big pot of caldo. is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook big pot of caldo. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big pot of caldo.:

1. Get 1 packages Ox tails . as many as you want to make.
2. Prepare 4 large potatoes cut in big chunks
3. Get 1 bunch carrots cut any way you like.
4. Make ready 1 packages corn on the cobs mini ones
5. Get 1 large can of mix veggies or 2 small cans works too.
6. Take 1 head of cabbage cut in big pieces if making a big pot add 2 or at least one and a half..
7. Take 4 tbsp ground cumin to taste for a large pot.
8. Take 3 tbsp garlic powder to taste for a large pot.
9. Get 2 small cans of tomato sauce for a large pot
10. Get 1 bunch cilantro roughly chopped .
11. Make ready 1 salt to taste
12. Take 1 lemons to add to your bowl when its done.

Steps to make Big pot of caldo.:

1. Fill big pot half way with water Boil the ox tail meat for at least 2 hours in a big pot till very soft . Almost fall off the bone soft. May take longer than 2 hours. Adding water if it gets low.
2. Once meat is very soft mix your cumin and garlic in a large bowl with tomato sauce and a little water and add to pot.
3. Salt to taste . At this point its a good idea to taste your soup and add more spices if needed.
4. Next you can add the cabbage and all your veggies fresh and caned ones. And boil on med till potatoes and cabbage are nice and soft and corn on the cobs are done .
5. Once its about done Add the cilantro and mix in lightly .
7. Serve in large bowls and squeeze some lemon on top if you like. Enjoy with soft warm corn tortias .

So that’s going to wrap it up with this special food big pot of caldo. recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!