Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku rice burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yakiniku Rice Burger is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yakiniku rice burger using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burger:
- Make ready 2 rice bowls worth Plain cooked rice
- Take 100 grams Beef
- Make ready 1 tsp ★ Soy sauce
- Get 1 tsp ★ Sake
- Prepare 1 tsp ★ Gochujang
- Get 1 ★ Grated garlic
- Prepare 1 Sesame oil
- Take 1 Lettuce
Steps to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that’s going to wrap it up for this special food yakiniku rice burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
