Step-by-Step Guide to Prepare Perfect Steamed Swai fish fillets (one pot meal)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Swai fish fillets (one pot meal) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):

1. Make ready fish
2. Prepare 2 swai fillets
3. Prepare 1 Tomato
4. Take 1/2 lemon
5. Make ready 1/4 onion
6. Get 1/2 packages sazon
7. Get Italian seasoning, old bay, pepper
8. Prepare 1 Chopped vegetables
9. Make ready rice
10. Prepare 3/4 cup white rice
11. Prepare 1 olive oil
12. Get salt
13. Get sauce
14. Prepare 2 tbsp butter or margarine
15. Make ready 1 tsp garlic, minced
16. Prepare 1/2 tsp lemon juice
17. Make ready worcestershire sauce
18. Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Steps to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2. Mix dry seasoning for fish together in bowl
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4. Slice tomato, onion and lemon and place on top of fish
5. Add vegetables on top on fish and put steamer in rice cooker and turn on
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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