How to Make Favorite Marshmallow Fondant

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Marshmallow Fondant is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Marshmallow Fondant is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Fondant:

1. Take 8 oz marshmallows
2. Make ready 2 cup confectioners/icing/cane sugar
3. Make ready 1 tsp vanilla extract
4. Take 1 dash colour

Steps to make Marshmallow Fondant:

1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su

So that’s going to wrap it up for this special food marshmallow fondant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!