30/09/2020 09:03

Easiest Way to Make Any-night-of-the-week Crispy Baby corn

by Madge Thompson

Crispy Baby corn
Crispy Baby corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy baby corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Baby corn is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Baby corn is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby corn:
  1. Get baby corn
  2. Get all purpose flour
  3. Prepare corn flour
  4. Get Salt
  5. Prepare black pepper powder
  6. Get red chilli flakes
  7. Make ready ginger garlic paste
  8. Prepare finely garlic chopped
  9. Prepare sesame seeds
  10. Take finely chopped spring onion
  11. Get tomato ketchup
  12. Make ready vinegar
  13. Get soya sauce
  14. Prepare red chilli sauce
  15. Get Oil for deep frying
Steps to make Crispy Baby corn:
  1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
  2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
  3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

So that’s going to wrap this up for this special food crispy baby corn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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