Simple Way to Prepare Any-night-of-the-week Soy Burger with Daikon Radish Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy burger with daikon radish sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soy Burger with Daikon Radish Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy Burger with Daikon Radish Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Burger with Daikon Radish Sauce:

1. Get 100 grams Ground chicken
2. Get 50 grams Silken tofu
3. Make ready 30 grams Soy beans (canned, cooked in water)
4. Make ready 30 grams Mixed vegetables (frozen)
5. Take 1 thumb Grated ginger
6. Prepare 1 tsp Miso
7. Make ready 20 grams Egg
8. Get 1 tsp Shiro-dashi
9. Prepare 1 Salt and pepper
10. Prepare 1 tbsp Katakuriko
11. Get Sauce
12. Take 50 grams Daikon radish
13. Take 50 grams Nagaimo yam
14. Take 50 ml Soy milk
15. Take 1 tbsp Shiro-dashi
16. Prepare 1 Salt and white pepper
17. Get 1 Katakuriko slurry

Steps to make Soy Burger with Daikon Radish Sauce:

1. Prep: Drain the water from the tofu.
2. In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
3. Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
4. Sauce: Grate the radish and yam.
5. Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.

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