Recipe of Favorite Baby Back Pork Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby back pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baby Back Pork Ribs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Back Pork Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Pork Ribs:

1. Get slab baby back pork ribs
2. Take bottle BBQ sauce (your brand)
3. Make ready brown sugar
4. Take bottle apple juice
5. Prepare meat tenderizer
6. Make ready liquid smoke
7. Take x15 aluminum baking pan
8. Get aluminum foil

Steps to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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