Steps to Make Super Quick Homemade Low-Carb Chicken Spinach & Mushroom Bake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Prepare 6 chicken breasts
2. Prepare 1 bag fresh spinach
3. Make ready 1 (8 oz) container sliced mushrooms
4. Take Lemon pepper, garlic powder and season all
5. Make ready 2 (8 oz) boxes of cream cheese
6. Take 10 oz chicken broth
7. Prepare 1/4 cup vegetable oil
8. Get 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that’s going to wrap this up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!