Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baby capsicum. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Baby Capsicum is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Baby Capsicum is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Get 6 pcs water chestnut, minced
- Get 1 pc tamarind/mandarin peel
- Prepare Black pepper
- Take Onion, minced
- Make ready 8 pcs baby bell pepper
- Get 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up with this exceptional food stuffed baby capsicum recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
