Recipe of Quick Oven baked tandoor chicken and sizzling veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked tandoor chicken and sizzling veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven baked tandoor chicken and sizzling veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Get 8 chicken thighs (skinless and boneless)
3. Make ready 1 cup Greek yoghurt
4. Prepare 1/2 lemon juice
5. Make ready 1 tbspn Tandoori spice mix
6. Make ready Garlic and ginger - thumb size
7. Take 1 chilli
8. Prepare 1 onion
9. Get Salt
10. Get Coriander to garnish
11. Prepare Veggies
12. Prepare 2 onions cut into chunks
13. Get Red and green pepper in chunks
14. Make ready Oil
15. Make ready Rice
16. Take Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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