Steps to Prepare Speedy Steel cut Oats and lentil Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steel cut oats and lentil dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start How to make healthy dosa, Indian recipes with oats, different types of dosa, south indian recipes, cholesterol fighting recipes. Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking.

Steel cut Oats and lentil Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steel cut Oats and lentil Dosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steel cut Oats and lentil Dosa:

1. Prepare 2 cups Steel cut Oats
2. Get 1/2 cup Urad dal
3. Get 1 tea spoon Methi /Fenugreek seeds
4. Make ready 2 tbsp Chana dal
5. Take 1 cup Poha (optional)
6. Get to taste Salt

After eating quick oats you'll feel hungry faster. Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat. To produce steel-cut oats Steel-cut oats have a chewy texture and nutty flavor, while rolled and instant oats are milder with a softer texture. Steel-cut oats are the least processed of the three.

Steps to make Steel cut Oats and lentil Dosa:

1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
2. Grind this soaked ingredient by adding soaked water little by little with added salt.
3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

To produce steel-cut oats Steel-cut oats have a chewy texture and nutty flavor, while rolled and instant oats are milder with a softer texture. Steel-cut oats are the least processed of the three. So you see, rolled oats and steel cut oats are the same food, just cut differently. Saying they're vastly different in nutritional value is like saying a sandwich cut straight down the middle is healthier than a sandwich sliced diagonally into triangles! But let's compare the oats to see what all the differences.

So that’s going to wrap it up with this exceptional food steel cut oats and lentil dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!