Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and shiitake rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork and Shiitake Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork and Shiitake Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Take 150 g pork slice
- Get 1 shitake mushroom
- Make ready 1/2 onion
- Get 1 clove garlic
- Get 150 ml dashi/mushroom/beef stock
- Get 1/4 Tsp grated ginger
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp mirin
- Make ready 1 Tbsp sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that’s going to wrap it up with this exceptional food pork and shiitake rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
