Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini pepperjack meatloafs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini Pepperjack Meatloafs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pepperjack Meatloafs:
Make ready 2 lb ground beef
Take 2 eggs
Make ready 2 C shredded pepperjack cheese
Take 1 C french fried onions; coarsely pulsed in processor
Make ready 1 roasted red bell pepper; small dice
Take 1 roasted yellow bell pepper; small dice
Make ready 1 large pinch kosher salt & black pepper
Take 1/4 C worcestershire sauce
Make ready 3/4 oz basil; minced
Steps to make Mini Pepperjack Meatloafs:
Combine all ingredients together in a large mixing bowl. Mix well.
Form four mini meatloafs of equal size with your hands.
Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
So that is going to wrap it up for this exceptional food mini pepperjack meatloafs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!