Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover rice cutlet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover rice cutlet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice cutlet using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover rice cutlet:
- Take leftover boiled rice
- Prepare green chillies
- Get Salt ,
- Prepare red chilli powder
- Get chat masala
- Take Amchoor powder,
- Prepare finely chopped onion,
- Prepare grated carrot,
- Get chopped capscium,
- Prepare boiled potato,
- Prepare cornflour
- Get Oil for frying,
- Make ready some bread crumbs,
- Prepare maida slurry
Steps to make Leftover rice cutlet:
- In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
- Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
- Note if you want more crunchiness in your cutlet two time coat in both
So that’s going to wrap it up for this special food leftover rice cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
