Recipe of Award-winning Brad's crock pot goat with Polynesian sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.

Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. Start the new year at a gentle pace with flavorful slow-cooked meals. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Get 3-4 lbs goat shoulder bone in
3. Prepare Garlic powder
4. Get Dry mustard
5. Get 1 cup soy sauce
6. Prepare 2 cups water
7. Make ready 1 1/2 cups brown sugar
8. Prepare 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Take 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Get 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Prepare 1 tbs mustard
20. Get 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Get 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Get 1 tbs lime juice
26. Prepare 1/4 cup chopped cilantro

Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese, hot sauce Low Carb Crock-Pot Goat Breakfast Bowl. Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. See more ideas about seafood recipes, recipes, crock pot shrimp. Want a quick weeknight recipe that you can cook up in minutes with a made from scratch sauce that is to die for?

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