Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marshmallow truffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marshmallow Truffles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marshmallow Truffles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Truffles:
- Prepare 1 (12 oz.) bag Semi-Sweet Chocolate Chips
- Make ready 38-40 Marshmallows
- Take 1 bag Coconut (toasted)
- Make ready 1 Chopped Pecans (Optional)
- Get 1 Multi-colored Sprinkles
Instructions to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that is going to wrap this up for this special food marshmallow truffles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
