Steps to Make Speedy Instant Pot Rotisserie Chicken
by Winifred Chapman
Instant Pot Rotisserie Chicken
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Rotisserie Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Rotisserie Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rotisserie Chicken:
Prepare 2 teaspoons kosher salt
Make ready 1 teaspoon freshly ground black pepper
Get 2 teaspoons dried thyme
Prepare 1 teaspoon paprika
Make ready 1 teaspoon dried oregano
Make ready 1 teaspoon onion powder
Get 1 teaspoon dried rosemary
Get 1 teaspoon garlic powder (add more if you love garlic)
Get 1 (4 pound) whole roasting chicken
Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
Prepare 2 tablespoons canola oil
Get 1 cup chicken stock
Instructions to make Instant Pot Rotisserie Chicken:
In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
So that is going to wrap this up with this exceptional food instant pot rotisserie chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!