Easiest Way to Prepare Quick Dal dhokli A traditional gujarati one pot meal

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal dhokli a traditional gujarati one pot meal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal dhokli A traditional gujarati one pot meal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dal dhokli A traditional gujarati one pot meal is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dal dhokli a traditional gujarati one pot meal using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal dhokli A traditional gujarati one pot meal:

1. Prepare 1 cup Tuvar Dal
2. Make ready 1/2 tbsp Turmeric powder
3. Prepare 1 tbsp Red Chilli Powder
4. Make ready to taste Salt
5. Take 1 tbsp Jaggery
6. Get 2 tbsp Lemon Juice
7. Prepare As required FreshCorianderFor Garnishing
8. Get 1 cup For Dhokli Wheat Flour
9. Make ready 1 tbsp Salt
10. Make ready 2 tbsp oil
11. Get 1/4 tbsp turmeric powder
12. Get 2 tbsp oil for tempering
13. Prepare 1/4 tbsp astofida
14. Get 1 tbsp Cumin seeds
15. Make ready 1 tbsp Mustard seeds
16. Make ready 10-12 Curry Leaves
17. Prepare 3 Green Chilli
18. Get 1/2 tbsp ginger crushed
19. Make ready 1/2 tbsp red chilli

Steps to make Dal dhokli A traditional gujarati one pot meal:

1. For Dal - Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2. For Dhokli - Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3. Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4. For Tempering - Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.

So that is going to wrap this up for this special food dal dhokli a traditional gujarati one pot meal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!