26/11/2020 02:39

Recipe of Award-winning Salsa Baked Chicken

by Luke Sharp

Salsa Baked Chicken
Salsa Baked Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salsa baked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa Baked Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salsa Baked Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa baked chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Baked Chicken:
  1. Take chicken breasts; boneless, skinless
  2. Get salsa
  3. Make ready ground toasted cumin
  4. Take onion powder
  5. Prepare paprika
  6. Prepare dried Mexican oregano
  7. Take garlic powder
  8. Take white pepper
  9. Take vegetable oil; as needed
  10. Get salt
Steps to make Salsa Baked Chicken:
  1. Toss chicken in enough oil to cover. Season.
  2. Spray an oven safe saute pan or small dish with non-stick cooking spray. Add enough salsa to cover the bottom.
  3. Place chicken in saute pan. Pour salsa on top.
  4. Cover. Bake at 350° for approximately 45 minutes or until thermometer reaches 165° and juices run clear.
  5. Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork

So that is going to wrap it up for this exceptional food salsa baked chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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