Recipe of Perfect Crock-Pot Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken:

1. Get 1 kg whole chicken, cleaned and skin removed
2. Make ready 2 onion
3. Make ready 2 tomatoes
4. Prepare 2 tbsp butter
5. Take Marinating ingredients :
6. Take 1 cup thick yoghurt
7. Prepare 1.5 tbsp ginger garlic paste
8. Get 1 tbsp crushed kasuri methi
9. Prepare 2 tsp chilli powder
10. Prepare 2 tsp chat masala
11. Take 1/2 tsp coarsely ground cumin seeds
12. Make ready 1/2 tsp crushed pepper
13. Take 1/2 tsp turmeric powder
14. Prepare 1 lemon's juice
15. Take To taste Salt
16. Get 1 tbsp cooking oil

Steps to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

So that is going to wrap this up with this exceptional food crock-pot chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!