29/12/2020 12:31

How to Make Homemade Salsa Baked Chicken

by Tom Collier

Salsa Baked Chicken
Salsa Baked Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salsa baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa Baked Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salsa Baked Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salsa baked chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Baked Chicken:
  1. Make ready 2 chicken breasts; boneless, skinless
  2. Get 1 1/2 cup salsa
  3. Get 2 tsp ground toasted cumin
  4. Prepare 2 tsp onion powder
  5. Make ready 2 tsp paprika
  6. Prepare 2 tsp dried Mexican oregano
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp white pepper
  9. Prepare 1 vegetable oil; as needed
  10. Make ready 1 salt
Instructions to make Salsa Baked Chicken:
  1. Toss chicken in enough oil to cover. Season.
  2. Spray an oven safe saute pan or small dish with non-stick cooking spray. Add enough salsa to cover the bottom.
  3. Place chicken in saute pan. Pour salsa on top.
  4. Cover. Bake at 350° for approximately 45 minutes or until thermometer reaches 165° and juices run clear.
  5. Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork

So that is going to wrap this up with this special food salsa baked chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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